How Soon Can You Start Baking Christmas Cookies?
Ask The Chef The following question came into The Food Channel: Question: How soon can I start baking (...)
View ArticleAsk the Chef: How Do I Safely Store Cookies in a Cookie Jar?
Ask The Chef If you have seen our 12 Days of Christmas Cookie Jars series, you may be wondering how to keep those cookies on your counter (...)
View ArticleAsk the Chef: What is the Best Way to Thaw Bacon?
Ask The Chef The following question came into The Food Channel: Question: Can I thaw bacon using warm (...)
View ArticleAsk the Chef: Can You Freeze Fudge?
Ask The Chef The following question came into The Food Channel: Question: Help! I made fudge and (...)
View ArticleAsk the Chef: How Long Can You Leave Food Sitting Out?
Ask The Chef The following question came into The Food Channel: Question: It’s time for the Super (...)
View ArticleAsk the Chef: What Do You Put In a Smoothie?
Ask The Chef The following question came into The Food Channel: Question: I got a new, improved blender (...)
View ArticleAsk the Chef: What is the Difference Between Elderflower and Elderberry?
Question: What is the difference between an elderflower syrup and an elderflower cordial—and what about the (...)
View ArticleAsk the Chef: How Do You Cook with Alcohol?
Ask The Chef The following question came into The Food Channel: Question: We had a debate while sitting (...)
View ArticleAsk The Chef: What's The Difference Between White And Brown Eggs?
The following question was inspired by reading the Breakfast, The Most Important Book About The Best Meal of the Day written by the (...)
View ArticleAsk the Chef: What's the Difference Between Olive Oil and EVOO?
Here's a question that comes up frequently—both in the office and with friends. It seems even non-foodies have made the shift to using (...)
View ArticleAsk The Chef: What's The Difference Between White And Brown Eggs?
The following question was inspired by reading the Breakfast, The Most Important Book About The Best Meal of the Day written by the editors of Extra Crispy. Question: Is there any difference between...
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Ask the Chef: What's the Difference Between Olive Oil and EVOO?
Here’s a question that comes up frequently—both in the office and with friends. It seems even non-foodies have made the shift to using olive oil whenever possible, aiming for fewer saturated fats and a...
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Ask the Chef: Should I Store Avocado in Water?
Ask the Chef: I’ve heard that storing a cut avocado in water will keep it from browning. Is it a good idea? Response: There are a lot of mixed opinions about this, but here’s what we have found. Yes,...
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